Biology, asked by Carol18, 11 months ago

DESCRIBE THE ROLE OF YEAST IN BREADDMAKING

Answers

Answered by brainy2677
0

Answer:

The role of yeast in breadmaking is to fill up small bubbles inside the bread and to make soft ..

Answered by IshitaVajrapu
1

Answer:

When you add 'yeast' .. then your bread causes to " bread dough" to grow by creating CO2 and Ethyl alcohol that make air bubbles.

Yeast have an ability to break starch molecules in to simple sugars.

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