Biology, asked by nelsarp2, 10 months ago

describe the scientific basis of baking of bread with emphasis on the role of microorganisms

Answers

Answered by gurukulsis

Answer:

Yeast a type of fungi helps in baking bread, it is responsible for the softness of the bread.

Answered by rsgupta1943

The scientific basis of baking bread is by yeast, as we know that yeast reproduces rapidly if gets an host. In a similar manner yeast is given a host to reproduce

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