Business Studies, asked by littledoreamon526, 1 month ago

Describe the sequence of events that take place in a flight kitchen prior to uplifting of meals for a flight. (You can also write the steps in a numbered sequence). Analyse the importance of various health and safety standards which are strictly followed during the process. Share your findings below - not exceeding 10- 15 sentences.
Today the term “convenience foods” is widely used in the catering industry. What are they?

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Answered by vijaygupta181986

0

SORRY BUT MY POINTS IS LOW

PLEASE MARK AS MY BRAINLIESTES

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