Question

Describe the term banquet
kitchen​

Answer 1

Answer:

i cant say that because i dont know the answer sorry so much

Answer 2

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A banquet chef job description involves a culinary expert serving as an assistant to the executive chef in charge of the kitchen in a commercial establishment. Banquet chefs usually work in hotels, resorts, country clubs and other facilities, and the banquets can range in size from small groups to hundreds of people.

@MissTranquillity