describe the tests to detect presence of carbohydrates in our food.
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The main carbohydrates found in our food are in the form of starch and sugars.
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Test for Starch
Take small quantity of the food items to be tested.
Put 2-3 drops of iodine solution on it.
Observe the colour of the food item.
Blue-black colour indicates the presence of starch in the tested food item.
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