Question

describe the three croping season in india.​

Answer 1

Answer:

India has three cropping seasons — rabi, kharif and zaid. Rabi crops are sown in winter from October to December and harvested in summer from April to June. Some of the important rabi crops are wheat, barley, peas, gram and mustard.

Answer 2

Answer:

India has three cropping seasons — rabi, kharif and zaid.

1. Rabi crops are sown in winter from October to December and harvested in summer from April to June. Some of the important rabi crops are wheat, barley, peas, gram and mustard.
2. Kharif Sown: June-July Harvested: September-October . Some of the important kharif crops are Rice, maize and cotton .
3. Zaid Sown and harvested: March-July (between Rabi and Kharif). some of the important zaid crops are pumpkin, cucumber, bitter groud.