describe the three important characteristics of rice cultivation India
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Characteristics of rice cultivation are
(i) It is the staple food crop of a majority of the people in India.
(ii) India is the second largest producer in the world after China.
(iii) Dense network areas of canal irrigation and tubewells have made it possible to grow rice in areas of less rainfall such as Punjab, Haryana and Western UP.
(iv) In Assam, West Bengal and Odisha, three crops of rice in a year namely-Aus, Aman and Boro are grown.
(i) It is the staple food crop of a majority of the people in India.
(ii) India is the second largest producer in the world after China.
(iii) Dense network areas of canal irrigation and tubewells have made it possible to grow rice in areas of less rainfall such as Punjab, Haryana and Western UP.
(iv) In Assam, West Bengal and Odisha, three crops of rice in a year namely-Aus, Aman and Boro are grown.
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the characteristics of rice cultivation are -
(1) it is grown in loamy and clayey soil
(2) 24° C or above with minor variation during sowing, growing harvesting season is the temperature required
(3)rainfall required is 100cm and above
4) India is the 2nd largest producer of rice after China
5) it is the staple food of people here
6) it is mainly cultivated in andhra Pradesh, bihar, Punjab, tamilnadu, UP,
and west Bengal.
hope it helps
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(1) it is grown in loamy and clayey soil
(2) 24° C or above with minor variation during sowing, growing harvesting season is the temperature required
(3)rainfall required is 100cm and above
4) India is the 2nd largest producer of rice after China
5) it is the staple food of people here
6) it is mainly cultivated in andhra Pradesh, bihar, Punjab, tamilnadu, UP,
and west Bengal.
hope it helps
pls mark as brainliest
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