Question

Describe the types of traditional food items of different states of India.​

Answer 1

Answer:

Putting our traditional dishes in the spotlight here are the most famous dishes from each state of the country you must try, before you say goodbye.

Maharashtra: Misal Pav.

Punjab: Makki Di Roti & Sarson Da Saag.

West Bengal: Kosha Mangsho.

Gujarat: Dhokla.

Kashmir: Rogan Josh.

Tamil Nadu: Pongal.

Assam: Papaya Khar.

Answer 2

Answer:

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Misal Pav - Maharashtra. ...

Makki di Roti and Sarson da Saag - Punjab. ...

Kosha Mangsho - West Bengal. ...

Dhokla - Gujarat. ...

Rogan Josh - Kashmir. ...

Pongal - Tamil Nadu. ...

Papaya Khar - Assam. ...

Litti Chokha - Bihar.