describe the uses of carbohydrates and amino acids in plants.
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Our bodies also store carbohydrates in insoluble forms as glycogen or starch. This is because these two carbohydrates are compact. Carbohydrates are also combined with nitrogen to form non-essential amino acids. In plants, carbohydrates make up part of the cellulose, giving plants strength and structure.
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Uses of carbohydrates and amino acids in plants are :
- Carbohydrates get combined with nitrogen to produce amino acids which are non-essential.
- In plants, carbohydrates help to produce a part of cellulose.
- carbohydrate produces the vital source of energy, carbon skeletons for organic compounds, and storage of components.
- Amino acids help in the ion transportation, modulation of stomatal opening, maintaining the level of detoxification.
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