describe the various ways in which bamboo is used by the Koyas.
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Koyas cultivate ragi, bajra, jowar and other millets around the periphery of forests or on clearings in the forest. Their main food itemsinclude tubers, roots and edible greens
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koya 's tribal are group of people in southern India Telangana , chhattisgarh and Andhra Pradesh there people who live there are also called as Dravidian language family
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