Business Studies, asked by kadariyaanil0, 7 hours ago

Describe three tasks that must be done in a commercial kitchen and the procedures relevant to completing these tasks correctly.

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Answered by brainly62007

Answer:

Kitchen Opening. The kitchen opening is one of the most crucial procedures as it heavily affects how the other succeeding procedures are performed. ...

Food/ Kitchen Service Preparation. Food safety should be a top priority in every kitchen. ...

Kitchen Cleaning. ...

Kitchen Closing.

Answered by shipra217

Answer:

the image given is the total answer for your question

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