describe transpiration and translocation in plants
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transpiration is the process in which there is loss of water from the aerial parts of the plant
translocation is the process in which the food gets transported to the different parts of the plant
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Transpiration is the process in which water is lost through stomata in order to generate pressure for water from roots to reach leaves through Xylem
Translocation is the transportation of food in plant through phloem, it requires cell energy.
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Translocation is the transportation of food in plant through phloem, it requires cell energy.
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