Describe two ways in which over-exploitation of plants, such as Rooibos, impacts on life forms and the environment.
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Overexploitation or overfishing is the removal of marine living resources to levels that are too low for sustaining viable populations. Ultimately, overexploitation can lead to resource depletion and put a number of threatened and endangered species at risk of extinction
overexploitation can lead to the destruction of the resource. The term applies to natural resources such as: wild medicinal plants, grazing pastures, game animals, fish stocks, forests, and water aquifers.
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