Question

describe various methods of fish preservation ​

Answer 1

Explanation:

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• The four most popular methods of fish preservation are freezing, canning, smoking and pickling. Top quality fresh fish are essential for fish preservation. Of all flesh foods, fish is the most susceptible to tissue decomposition, development of rancidity and microbial spoilage.

Answer 2

Answer:

Various methods of fish preservation are freezing, canning, smoking and pickling.