Question

describe what food item you would add to make each meal part of a balanced diet write the name of the item and write the food group it is from ​

Answer 1

Helo mate here your ans

Myplate reminds us to:

Choose variety: The best meals have a balance of items from different food groups.

Make half of your plate vegetables and fruits.

Make at least half of your grain servings whole grains.

Drink fat-free or low-fat (1%) milk and water instead of soda, sports drinks, and other sugary drinks.

Avoid large portions.

Five Food Groups

Different food groups have different nutrients and health benefits. If you regularly skip a group, over time you won't get the best nutrition.

1. Vegetables

The vegetable portion of MyPlate is shown in green. It's one of the largest sections on the plate. That's because vegetables provide many of the vitamins and minerals we need for good health. Veggies are naturally low in calories, and the fiber in them helps us feel full.

Choosing variety is important when it comes to vegetables: Dark green vegetables (like broccoli, spinach, and kale) provide different nutrients from orange and red vegetables (like squash, carrots, and sweet potatoes). The "eat your colors" message that you might have learned in grade school is a good one to follow throughout your life.

Hope this ans help you...

Answer 2

Answer:

⭐Make half of your plate vegetables and fruits.

Make at least half of your grain servings whole grains.

Drink fat-free or low-fat (1%) milk and water instead of soda, sports drinks, and other sugary drinks.

Avoid large portions.

Five Food Groups

Different food groups have different nutrients and health benefits. If you regularly skip a group, over time you won't get the best nutrition.

1. Vegetables

The vegetable portion of MyPlate is shown in green. It's one of the largest sections on the plate. That's because vegetables provide many of the vitamins and minerals we need for good health. Veggies are naturally low in calories, and the fiber in them helps us feel full.

Choosing variety is important when it comes to vegetables: Dark green vegetables (like broccoli, spinach, and kale) provide different nutrients from orange and red vegetables (like squash, carrots, and sweet potatoes). The "eat your colors" message that you might have learned in grade school is a good one to follow throughout your