Describe your views/opinion about the food/cuisine of Sikkim, contemporary and traditional dishes
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Sikkimese cuisine is the cuisine of the state of Sikkim, located in northeastern India. Rice is a staple food, and fermented foods traditionally constitute a significant portion of the cuisine.
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Dishes.
Name Description
Phagshapa A Nepalese dish of strips of pork fat stewed with radishes and dried chillies.
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