described the method of production ethanol by fermentation reaction.
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the grapes are fermented to get alcohol and alcohol is also known as the ethanol as the ethanol is clean fuel the yeast (saccharomyces cerevesia) is imputed in a vast vessel for a tleast 2 days then it is cleaned by bacteria
gulshan1829:
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By fermentation of grapes and starch in rice by the presence of yeast
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