Question

Describes the major groups of fermentation products.
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Answer 1

Answer:

There are five major groups of commercially important fermentations: 1 Those that produce microbial cells (or biomass) as the product. 2 Those that produce microbial enzymes. 3 Those that produce microbial metabolites.

Explanation:

Answer 2

Explanation:

The products are of many types: alcohol, glycerol, and carbon dioxide from yeast fermentation of various sugars; butyl alcohol, acetone, lactic acid, monosodium glutamate, and acetic acid from various bacteria; and citric acid, gluconic acid, and small amounts of antibiotics, vitamin B12, and riboflavin (vitamin B2) .