describes various types of food preparation methods
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Baking. This involves applying a dry convection heat to your food in an enclosed environment. ...
#2 Frying. This means cooking your food in fat – there are several variations of frying: ...
#3 Roasting. ...
#4 Grilling. ...
#5 Steaming. ...
#6 Poaching. ...
#7 Simmering. ...
#8 Broiling.
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Ans: Roasting, broiling, grilling, and pan-frying are all forms of dry-heat cooking. On the other hand, moist-heat cooking uses steam or liquid as part of the cooking process. This includes techniques like steaming, boi
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