Science, asked by aartimehendiratta3, 4 months ago

description about telgana and Haryana food

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Answered by periwinkle39

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Telangana in its cuisine, there is special place for roti's made from millets, such as jonna rotte (sorghum), sajja rotte (penisetum), or Sarva Pindi" and Uppudi Pindi (broken rice). ... Haryanvi cuisine is just like the people in Haryana - simple, grounded and inevitably linked to the land.

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