Question

Description of food and meals in french

Answer 1

Pauline is walking around Paris in the early afternoon, and elle a faim (she is hungry, ehl ah fam). She needs de la nourriture (some food, duh lah noo-ree-toor) and soon! Which repas (meal, ruh-pah) should she manger (eat, mahn-zhay), and where?

Since it's the afternoon, Pauline will be eating le déjeuner (lunch, luh day-zhuh-nay), and since she's in Paris, there are lots of restaurants (rehs-toh-rahn) for her to choose from.

Once in a French restaurant though, navigating the menu can be overwhelming. Many of the foods may sound unfamiliar to a native English speaker, and there can be a lot of courses depending on which meal you're eating. Knowing what to choose and which foods are appropriate for which meals will help you better enjoy your dining experience, whether you're at a casual café or a formal restaurant

Answer 2

$There are many dishes that are considered part of French national cuisine today. A meal often consists of three courses, hors d'œuvre or entrée (introductory course, sometimes soup), plat principal (main course), fromage (cheese course) or dessert, sometimes with a salad offered before the cheese or dessert.$&It; Marquee >