description of how to operate a device cook a dish or conduct a scientific experiment
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Dry-heat methods, with or without fat. Dry-heat cooking methods like stir-frying, pan-frying, deep-frying, and sautéing rely on fats and oil to act as the cooking medium. ...
Moist-heat methods. ...
Methods using a combination of dry and moist heat.
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how to operate a device
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