description of siew mei
Answers
Answer:
Actually Siu is the correct Spelling for Siew.
Please refer to attachment for pic of Siu Mei.
Explanation:
Siu mei is the generic Cantonese name of meats roasted on spits over an open fire or a large wood-burning rotisserie oven. It creates a unique, deep barbecue flavor and the roast is usually coated with a flavorful sauce (a different sauce is used for each variety of meat) before roasting. Siu mei is very popular in Hong Kong and Macau, and overseas Chinatowns especially with Cantonese emigrants. In Hong Kong, the average person eats siu mei once every four days, with char siu being the most popular, followed by siu yuk (Roast pork or pork belly) in second, and roast goose being third. Siu mei is also known colloquially as siu laap.
