description on visiting himalaya
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To Slow Down in Shangri-La
When James Hilton introduce the mythical land of Shangri-La in his 1933 novel Lost Horizon, he may have been exaggerating when he described a mystical, tranquil valley that served as a utopian enclave where peace and harmony perpetually reign – but only a little.
Today multiple districts in the region claim to be the “real” Shangri-La, including the city of Lijiang, whose Old Town is recognized by UNESCO as a World Heritage Site and, Shangri-La or not, definitely worth seeing—keep reading to find out why.
REASON 2:
himalayas-tofu
Fermented Tofu: much better to look at (and taste!) than to smell
Fermented Tofu (Yep. You read that right.)
I’ll be the first to admit that while the picture here looks pretty enticing, we should all be grateful the internet hasn’t invented a way to convey scents. But you’ll definitely encounter this staple of East Asian cuisine on any trip to the Himalayas, and can even learn how to make it!
Used as a condiment, it’s made from soybeans, salt, rice wine and sesame oil, and while it definitely does not smell good, its taste is actually a very pleasant surprise!
REASON 3:
Dali's Old Town
Dali’s Old Town
Dali (No, not Salvador)
Formerly a trading post along the tea route to India, Dali sites at the feet of the southern chain of the Himalaya. For administrative purposes the Chinese refer to it as a “city” but this being China, it’s a city that happens to take up as much space as a small country.
It’s Old Town boasts all the scenery, history and culture you would want (and might expect) from an ancient stop on the tea route, but what I like about it is the way it’s become more bohemian. A community of artists and musicians has cropped up there, lending creative flare to an already compelling site...
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