Descriptionflocculation, in the field of chemistry, is a process in which colloids come out of suspension in the form of floc or flake, either spontaneously or due to the addition of a clarifying agent this process is different from precipitation in the sense that before flocculation, colloids are simply suspended within the liquid and not dissolved within the solution. In a system that promotes flocculation, there is no cake formation because all flocs are suspended.
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In colloid chemistry, flocculation refers to the process by which fine particulates are caused to clump together into a floc.
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