descriptive paragraph on chef in 100 to 150 words
Answers
Chefs are also known as head cooks who overlooks the activities in the kitchen. They oversee the kitchen staff and subordinate cooks. Further, they prepare menu items. Chefs accept the orders, supplies and deliver them. Also, they check for its taste and freshness. Additionally, the chefs maintain the sanitation in the kitchen to ensure health laws.
"Chefs are people who work in a 3-star or 5-star restaurants. The professional chefs cook all type of cuisines such as south Indian, north Indian, Chinese, Tandoori, Italian, Spanish etc., They will cook and decorate food in an attractive manner. The chefs are well-educated persons with a passion to cook food. In the initial stage, they learn to chop vegetables in different styles, making soft dough’s, preparing fresh drinks etc., Patience, dedication towards work, keeping the workplace clean and supplying food on proper time is the basic qualities of a chef. Their cooking style and presentation style induces the person to eat food."