Question

Despite the fact that organic vegetables and fruits sell at a higher rate, why is organic farming less successful than Arable?

Answer 1

Explanation:

Organic farming fascinates the public opinion because it refuses the use of chemicals in food production and preservation. Nevertheless I did not see scientific data proving that the productivity with organic farming is similar to conventional agriculture managed with attention to the environment.

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Answer 2

that organic vegetables and fruits sell at a higher rate, however organic farming is less successful than Arable farming

Explanation:

• Organic farming is a comprehensive method for controlling development that encourages and improves the protection of agroecosystems, including habitats, ecological cycles and soil biological practices. It underlines the use of management approaches rather than the use of off-farm inputs, keeping in mind that regional requirements need system adaptation locally. In addition to using organic products, this is done by natural, biological and mechanical processes, where possible, to perform all different functions in the System.
• Arable farming is growing crops in fields that are typically ploughed before planting. However arganic farming less successful than Arable farming due to its disadvantages

1. Farmers don't get as much out of their field as traditional farmers do because organic food is more costly. Organic products may cost up to 40 per cent more.
2. Production costs are more as farmers require more labourers .
3. Marketing and distribution is not very efficient since organic food is produced in smaller quantities.
4. Food illnesses can occur more often and organic crops generally spoil faster..
5. Organic farming does not produce ample food that the globe's populace requires  to survive. This can  lead to starvation in nations which produce sufficient food today.
6. The quality of a crop produced by organic agriculture relies heavily on the individual farmer's expertise, experience and wisdom. At any critical stage of production, the farmers must track patterns of crops in organic agriculture. If a farmer cannot identify the issue, the value of the crop can be reduced. Crop loss may also occur to some farmers under extreme circumstances.
7. Organic farms and foods needs to go through a rigorous certification process.