Biology, asked by nyamary, 3 months ago

Destinations of food translocated from the leaves of a plant

Answers

Answered by Anonymous
2

Answer:

To roots and stems for storage. Oxidized to produce energy. Converted into cellulose to make new cells. Converted into fats and oils.

Answered by neenavp1981
0

Answer:

To the part where osmotic pressure is low

done by phloem

also Atp involved

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