Biology, asked by kennedydhar3518, 1 year ago

Details: incubators were fixed on temperatures between 10 degrees celsius to 60 degrees celsius with 10 degree intervals in the middle) (by dcpip titration, the difference between initial and final vitamin c concentration in each juice wascalculated to determine the concentration of vitamin c reduced)

Answers

Answered by Sonalibendre
0

Also, eubacteria cell walls contain peptidoyclan. They are both prokaryotic cells . State one way in which thermoacidophiles and halophiles are different and one way in which they are the same. Themoacidophiles live in hot acidic environments and halophiles live in very salty environments.

Answered by Anonymous
2

Explanation:

☑️ It was also observed that heating affected the vitamin C content of all the vegetables, as the heating time increases, the vitamin C content decreases, while the temperature was kept constant. Vitamin C is water-soluble as such easily leached into the water and then degraded by heat.

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