Question

details of pasturation ​

Answer 1

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Pasteurization , a process discovered by Louis Pasteur (while trying to inactivate spoilage organisms in beer and wine), occurs when a product is heated to a specific temperature for a specified length of time. This process is now applied to a wide array of food products, such as milk, fruit juice, cheese, and water.

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Answer 2

Explanation:

i think you meant pasturisation..it is the heating of milk at 68 degree celcius for 30 minutes or at 70 degree celcius for 15 mins.Normally used to kill any germs that spoil milk