Question

details of rhizopus​

Answer 1

Answer:

Explanation:

Rhizopus fungi are characterized by a body of branching mycelia composed of three types of hyphae: stolons, rhizoids, and usually unbranching sporangiophores. The black sporangia at the tips of the sporangiophores are rounded and produce numerous nonmotile multinucleate spores for asexual reproduction.

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Answer 2

Answer:

Some characteristics of rhizopus include :

• They are commonly called as bread mould.
• They grow on dead organic matter, stale bread, pickles, vegetables, etc.
• It is actually a cottony mass of thread like structures which we call as hyphae.
• A group of hyphae is called mycelium.
• Later on, the fungus become black due to developing zygospores.
• The nodes of hyphae arise uowards, which are called sporangiophores.
• These sporangiophores produce spores 3hicb are of black colour.
• These black coloured spores are swollen structures and are called callumella.
• They reproduce by fragmentation, sexual and asecual methods.