Determination of boiling point of water and coconut oil
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BOILING POINT OF WATER:
The boiling point of water is 100°C or 212° F at 1 atmosphere of pressure (sea level). However, the value is not a constant. The boiling point of water depends on the atmospheric pressure, which changes according to elevation.
BOILING POINT OF OIL:
Since virgin and RBD coconut oils melt at 24 °C (76 °F), foods containing coconut oil tend to melt in warm climates. A higher melting point is desirable in these warm climates, so the oil is hydrogenated. The melting point of hydrogenated coconut oil is 36–40 °C (97–104 °F).
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