determination of citrus content in fruits
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The ascorbic acid content determined ranged between 6.83 mg/100 mL juice for soft drinks (Fanta Madness) and 54.74 mg/100 mL for citrus (lemon) juices obtained by squeezing fruit. ... The results of ascorbic acid assessment by differential pulse voltammetry were compared with those obtained by cyclic voltammetry.
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