Question

Determination of mass percentage of water, organic matter and inorganic matter in fruits, vegetables, leafy vegetables and root vegetables? Tell introduction

Answer 1

Leafy vegetables are those vegetables which have leafs

kale,collards,spinach,rapine,common dandelion,cabbage and turnip greens are examples of leaf vegetables.

Root vegetables are those vegetables which have their roots in the soil.

carrot is a type of root vegetable.

leaves are example of organic matter leaves are  present in many fruits like orange.

water is an inorganic matter