determination of volume of sugar juice and mass percentage of sugar in fully grown sugarcane
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Mills extract raw sugar from fleshy harvested cane.Mostly mill-white sugar are formed immediately after the first stage at sugar-extaraction mills,intended for local consumption.Sugar crystals appear naturally in white colour during the crystallization process.Sulphur dioxide is added to inhibit the formation of color-inducing molecules as well as to stabilize the sugar juice during evaporation.
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