determine of specific heat of solid
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Record the weight of calorimeter with stirrer and lid over it. Add water (temperature between 5 to 8℃) to the calorimeter at half-length and weigh it again. Heat the hypsometer till the temperature of the solid is steady. ... Remove the thermometer A from the calorimeter.
Hope it’s helpful
Record the weight of calorimeter with stirrer and lid over it. Add water (temperature between 5 to 8℃) to the calorimeter at half-length and weigh it again. Heat the hypsometer till the temperature of the solid is steady. ... Remove the thermometer A from the calorimeter.
Hope it’s helpful
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