determine of volume of sugar juice and percentage of sugar in fully grown sugarcane
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Sugar cane must be crushed to extract the juice.The crushing process must be break up the hard nodes of the cane & flatten the stems.The juice is later collected,treated and then boiled to drive off the excess water.The dried cane residue(bagasse)is often used as fuel for this process.The remaining liquid is allowed to set into a solid mass known as jaggery,gur,chancaca or panela.
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