determine the molar mass glocose tolerance test
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Materials and Methods. Oral glucose tolerance test was carried out in 619 patients suffering from obesity, hypertension or dyslipidemia, whose FPG was in the 100–125 mg/dL range. We calculated the percentage increment of 2hPG with respect to FPG (PG%) in these patients using the formula: ([2hPG − FPG] / FPG) × 100.
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Glucose tolerance testing (GTT) is used to evaluate the ability to regulate glucose metabolism and is indicated when random/fasting blood glucose testing alone is insufficient in establishing or ruling out the diagnosis of diabetes mellitus.
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