Question

Determine the quantity of casein present in various milk sample

Answer 1

In dairy emulsions, the primary emulsifying agent is the proteins (i.e. caseins, in either monomeric or micellar form, or whey proteins). The proteins adsorb at the oil/water or air/water interface, protecting the interfacial membranes from coalescence.

That is casein is a type of protein found in milk it is different in quantity from one to another.

It is 3.4in humans.

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