Biology, asked by Anayakhan24, 1 month ago

Dhruv had seen his mother prepare curd at home by adding about a spoon of curd to the milk. He wondered how large amount of curd was prepared in industries.
In industries thousands of litres of curd is prepared. Do you think they also follow the same method, or they must be having some other technique to make sure the quantity and quality of output.​

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Answered by ir892
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