Question

dicuss the characteristis on
which the quality of food is perceived​

Answer 1

Answer:

To reiterate briefly, Wierenga categorizes the attributes of a food product into three classes: sensory, in- strumental and expressive attributes. As the name implies, sensory attributes refer to sensory aspects of food products such as taste, texture and flavor.

Answer 2

Answer:

If you find this useful, please mark my answer as the brainliest.

Explanation:

If you find this useful, please mark my answer as the brainliest.

To reiterate briefly, Wierenga categorizes the attributes of a food product into three classes: sensory, in- strumental and expressive attributes. As the name implies, sensory attributes refer to sensory aspects of food products such as taste, texture and flavor.