Biology, asked by pppanigrahy, 1 year ago

dicuss the role of bacteria in the preparation of curd and cheese

Answers

Answered by pracheebiswal2004

4

by the bacteria lactobacilius

Answered by jaiprasana5

3

the lactic acid bacteria LAB are also called as starter culture , helps in conversion of basic milk in to cheese and curd by reducing there pH

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