did the taste of the original ingredients changed due to a process? 1. prepare a shaerbet 2. prepare a bhel
Answers
Explanation:
is a drink popular in Western Asia, Indian subcontinent and Indonesia prepared from fruits or flower petals.[1] It is a sweet cordial, and usually served chilled. It can be served in concentrated form and eaten with a spoon or diluted with water to create the drink.
Popular sharbats are made of one or more of the following: basil seeds, rose water, fresh rose petals, sandalwood, bael, hibiscus, lemon, orange, mango, pineapple, falsa
Bhel is often identified with the beaches of Mumbai, such as Chowpatty or Juhu.[4] One theory for its origin is that it was invented at a restaurant called Vithal near Victoria Terminus. According to another theory, bhelpuri was contributed by the city's Gujaratis, who made it by adding complex flavours to the simple North Indian chaat. Gujarati housewives began making it, and invented several varieties like the pakodi puri, and as it spread many different communities like the Mangaloreans and Sindhis made their own versions.
Answer:
yes
Explanation:
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