did the water take more time to boil upon addition of non-electrolyte(sugar) solute? Justify your answer
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Explanation:
In the presence of a non-volatile, non-electrolytic solute such as sugar, the pressure that will be exerted by the vapor of the solvent is lesser in comparison with that of the pure solvent at equal volumes. And as a consequence, the solution will boil at a higher temperature than that of the pure solvent.
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