Question

die soon. The
chains appear as ou
Starch grains tum blue after sting in
for Rice, Jowar. Wheat, Maize etc
for rice, howar, Whex, Maize ete​

Answer 1

Explanation:

Starch

Starch is a homopolymer polysaccharide made of two polymers: amylose(unbranched) and amylopectin(branched).

Starch is the storage food of plants

Starch consists of helical structures. Hence, when tested with Iodine, it gives a characteristic blue colour as these helices hold the iodine within them.

Hope this helps you...

pls mark it as the brainliest..ty