Diescribe the three cropping season of the India
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The three major cropping seasons in India are Rabi, Kharif, and Zaid. The Rabi season extends from the month October to March. ... The Kharif season stretches from the month July to October. The crops grown in Kharif season are also known as monsoon crops and need a lot of water.
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India has three cropping seasons — rabi, kharif and zaid. Rabi crops are sown in winter from October to December and harvested in summer from April to June. Some of the important rabi crops are wheat, barley, peas, gram and mustard.
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