Question

diff. b/w baking soda and baking powder?

Answer 1

Explanation:

But it can make a big difference for baked goods, so let's explain. Baking soda has only one ingredient: sodium bicarbonate. Sodium bicarbonate is a base that reacts when it comes into contact with acids, like buttermilk, yogurt or vinegar. ... But baking powder also contains two acids.

Answer 2

Answer:

BAKING SODA ===it is a sodium bicarbonate , which requires an acid and a liquid to become activated and helped backed goods rise .

BAKING POWDER === it includes also sodium bicarbonates .. as well as an acid . it only needs a liquid to become activated...

... hope it helps..

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