Chemistry, asked by shreyadandapat7e, 8 months ago

diff between baking powder and baking soda​

Answers

Answered by Anonymous
2

Answer:

Hi mate,

Baking Powder

  • Baking Powder includes Sodium bicarbonate.

  • it is an acid.

  • It only needs a liquid to become activated.

Baking soda

  • Baking Soda is Sodium Carbonate.

  • It can only be activated with an acid and a liquid together.

  • It helps in baked goods rise.

HOPE THIS HELPS YOU.

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Answered by joshkjomon
1

Answer:

While both products appear similar, they're certainly not the same. Baking soda is sodium bicarbonate, which requires an acid and a liquid to become activated and help baked goods rise. Conversely, baking powder includes sodium bicarbonate, as well as an acid. It only needs a liquid to become activated.

Explanation:

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