diff between baking powder and baking soda
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2
Answer:
Hi mate,
Baking Powder
- Baking Powder includes Sodium bicarbonate.
- it is an acid.
- It only needs a liquid to become activated.
Baking soda
- Baking Soda is Sodium Carbonate.
- It can only be activated with an acid and a liquid together.
- It helps in baked goods rise.
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Answered by
1
Answer:
While both products appear similar, they're certainly not the same. Baking soda is sodium bicarbonate, which requires an acid and a liquid to become activated and help baked goods rise. Conversely, baking powder includes sodium bicarbonate, as well as an acid. It only needs a liquid to become activated.
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