Differece between edible and non edible with five points
Answers
Answered by
2
Chestnuts are a delicious staple of the holidays, but some types are toxic and shouldn't be eaten. ... An edible chestnut is easiest to spot if it is still in its husk, which is spiny and needle-sharp. The toxic, inedible chestnut, also called the horse chestnut, has a husk that is much smoother, with only a few warts.
Similar questions