Question

difference between 35 food grade hydrogen peroxide and 35% regular hydrogen peroxide

Answer 1

Answer:

I don't know at all

Explanation:

what explanation you want if I don't know answer

Answer 2

Hydrogen peroxide solutions are not stable and decompose to water and oxygen. To help stabilize the hydrogen peroxide solution, stabilizers are often added (e.g., acetanilide). For many uses such as an antibacterial (typically 3%) or as a bleaching agent (6–10%), the stabilizers do not cause any problems. However, some foods are treated with hydrogen peroxide and when used for this purpose, the stabilizers cannot be added (e.g., acetanilide has some liver toxicity associated with it and may be left on the food). So, the difference is that food grade does not contain any stabilizers, ‘regular’ hydrogen peroxide probably does contain a stabilizer.

This the difference.

Plz mark as brain list.